Sweet Potato Tart With Red Wine Caramel

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Ingredients

1/4 cup finely chopped blanched almonds

1/4 cup plus 2 tablespoons granulated sugar

1 stick unsalted butter, softened

1 large egg

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

Two 1-pound sweet potatoes

2 large eggs, beaten

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1 vanilla bean, split and seeds scraped

3/4 cup heavy cream

3/4 cup milk

Red Wine Caramel and lightly sweetened whipped cream, for serving

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