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Margherita Pizza With Vodka Tomato Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
36%
CHOL
19%
SOD
23%

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Ingredients for 8 servings

Olive oil

1 (14 ounce) can diced tomatoes with juices

1/4 cup heavy cream

30 small basil leaves

1/4 cup vodka

10 ounces low-moisture mozzarella, sliced 1/2-inch thick

1 (1 pound) fresh pizza dough

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