Rillettes De Canard Au Poivre Vert

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
1%
CHOL
0%
SOD
122%

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Ingredients for 4 servings

a 4 1/2- to 5-pound duck, quartered

1/2 pound fatback, cut into 1-inch cubes

1 1/2 cups dry white wine

2 tablespoons grated peeled fresh gingerroot

1 tablespoon coarse salt

1 teaspoon minced garlic

a 1 3/4-ounce can green peppercorns packed in water, drained and crushed

toast points as an accompaniment if desired

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