Crock Pot Gooey Chicken Burritos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
90%
CHOL
85%
SOD
106%

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Ingredients for 4 servings

flour tortilla (we used 8 10-inch)

1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies)

1 (10 3/4 ounce) can fat-free cream of chicken soup

2 tablespoons quick-cooking tapioca (I used Wondra flour)

sliced black olives

1 large sweet onion , chopped

2 large boneless skinless chicken breasts (about 1-1/2 pounds)

1 (12 ounce) jar chunky salsa

2 cups grated cheese (your choice, we like Jack)

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