Shaved Fennel Salad With Oranges, Lemon, Dill And Cress Recipe

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Nutrition per serving    (USDA % daily values)
CAL
180
FAT
24%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 clove garlic, minced

3 oranges segmented

1/4 teaspoon salt

1 lemon, zested and juiced

2 tablespoons freshly chopped dill

Freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 shallot thinly sliced, soaked cold water for 10 minutes, and drained

1 ounce watercress

1 tablespoon chopped fennel fronds

2 small or 1 large bulb fennel, core removed and shaved

1/4 teaspoon toasted and coarsely ground coriander seed

1 orange, zested and juiced

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