FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

West African-Style Chicken & Fennel Stew

2 faves
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
47%
CHOL
94%
SOD
294%

Comments

Add a comment

Ingredients for 6 servings

1 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon ground red pepper

12 skinless, boneless chicken thighs (about 1 1/2 pounds), cut in thirds lengthwise

2 tablespoons olive oil

2 large bulbs fennel, cut in half and cut into 1/2-inch slices crosswise

1 can (10 1/2 ounces) Campbell's® condensed french onion soup

2 tablespoons lemon juice

1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

1/4 cup chopped fresh parsley or cilantro leaves

2 teaspoons grated lemon zest

You might also like

Spicy Cauliflower And Chickpea Stew
Kitchenist
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Mediterranean Fish Stew
Pamela Salzman
Bouillabaisse Recipe
Steamy Kitchen
Quinoa, White Bean And Kale Stew
The PPK
Spaghetti And Meatballs A Piperade With Shaved...
Feed Me Phoebe
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Mediterranean Fish Stew
Closet Cooking
Summer Bouillabaisse
Real Simple
Rustic French Pork And White Bean Stew
Not Without Salt