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West African-Style Chicken & Fennel Stew

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
33%
CHOL
47%
SOD
288%

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Ingredients for 6 servings

1 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon ground red pepper

12 skinless, boneless chicken thighs (about 1 1/2 pounds), cut in thirds lengthwise

2 tablespoons olive oil

2 large bulbs fennel, cut in half and cut into 1/2-inch slices crosswise

1 can (10 1/2 ounces) Campbell's® condensed french onion soup

2 tablespoons lemon juice

1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

1/4 cup chopped fresh parsley or cilantro leaves

2 teaspoons grated lemon zest

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