Barbecued Hoisin Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
16%
CHOL
47%
SOD
44%

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Ingredients for 8 servings

8 chicken pieces (I use the thighs with legs)

1 cup dry red wine

1/2 cup finely chopped fresh ginger

2 bunches scallions, white and green parts chopped

4 tablespoons sambal oelek

2 cups hoisin sauce

2 teaspoons fresh ground black pepper

salt

1/2 cup finely chopped garlic

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