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Black-Eyed Pea And Tomato Salsa


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1 cup chopped tomatoes

1/4 cup prechopped red onion

3 tablespoons chopped poblano chile

2 tablespoons chopped fresh cilantro

2 1/2 tablespoons fresh lime juice

1/4 teaspoon minced fresh garlic

1/8 teaspoon salt

1/8 teaspoon ground cumin

1/8 teaspoon freshly ground black pepper

1 (15.8-ounce) can black-eyed peas, rinsed and drained

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