Rosemary Sage Pork Roast

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3 quarts water

1 cup kosher salt

1 cup granulated sugar

1/3 to 4 pound pork roast

3 garlic cloves, chopped

1 tablespoon fresh rosemary

1 tablespoon fresh sage

1 tablespoon Dijon mustard

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

2 tablespoons extra virgin olive oil

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