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Carrot Sheet Cake With Cream Cheese Frosting

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dessert vegetarian easter

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Ingredients

cooking spray

9 tablespoons butter, softened

2/3 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 large egg whites

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup low-fat buttermilk

2 cups finely shredded carrot

1/2 cup (4 ounces) block-style fat-free cream cheese

1/4 cup butter, softened

1/8 teaspoon salt

2 3/4 cups powdered sugar, divided

1 tablespoon orange sugar sprinkles

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