Arugula And Endive Salad

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
93%
CHOL
40%
SOD
87%

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Ingredients for 4 servings

Meyer lemon vinaigrette:

1 tsp Kosher Salt

1 tsp Honey

1 clove garlic. pressed through a garlic press

1/3 cup fresh squeezed Meyer lemon juice

1 x zest of one Meyer lemon

1/3 cup virgin olive oil

Shrimp:

8 ounces Shrimp

1/2 tsp Kosher Salt

fresh ground pepper

2 tsp Olive Oil

Salad:

2 1/2 ounces Arugula

2 slices Belgian Endive

1 x Avocado

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