Rich And Meaty Lamb Ragu

More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
81%
CHOL
41%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

2 pounds stew lamb, cut in chunks

Salt and Black Pepper

2 x Onion

4 sprigs Rosemary

3 tbsp fresh sage leaves

8 cloves Garlic

1 big Carrot, peeled

Olive Oil

2 cups Red Wine

28 ounce Plum Tomatoes

You might also like

Meaty Pasta Ratatouille
Ragu
Slow Cooker Stuffed Peppers
Ragu
Chicken Fajita Grilled Pizzas
Ragu
Ragu Turkey Chili Mac
Ragu
Lasagna With A Twist
Ragu
Slow Cooker Jambalaya
Ragu
Slow Cooker Spinach Lasagna
Ragu
Mexicali Pizzas
Ragu
Bacon & Cheese Stuffed Chicken
Ragu
Chicken Alfredo With Fettuccine
Ragu