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Rich And Meaty Lamb Ragu

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
81%
CHOL
41%
SOD
6%

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Ingredients for 8 servings

2 pounds stew lamb, cut in chunks

Salt and Black Pepper

2 x Onion

4 sprigs Rosemary

3 tbsp fresh sage leaves

8 cloves Garlic

1 big Carrot, peeled

Olive Oil

2 cups Red Wine

28 ounce Plum Tomatoes

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