Moroccan Sweet Potato Stew

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1 whole(s) chopped onion 1/2-in pieces

3 clove(s) minced garlic

1 1/2 teaspoon(s) turmeric

1 teaspoon(s) cinnamon

3/4 teaspoon(s) curry powder

3/4 teaspoon(s) ground cumin

1/4 teaspoon(s) ground nutmeg

1/4 teaspoon(s) red pepper

3/4 teaspoon(s) salt

3/4 teaspoon(s) black pepper freshly ground

3 1/2 pound(s) sweet potatoes peeled and chopped into 1-in pcs

1 red bell pepper seeded and chopped into 1-inch pieces

1 eggplant peeled and chopped into 1 inch cubes

3/4 cup(s) vegetable broth or chicken

2 cup(s) canned chickpeas drained

28 ounce(s) canned diced tomatoes undrained

fresh cilantro optional garnish

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