Prosciutto, Fresh Fig, And Manchego Sandwiches

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4 teaspoons Dijon mustard

8 (3/4-ounce) slices Italian bread, toasted

1 cup baby arugula

2 ounces very thin slices prosciutto

2 ounces Manchego cheese, shaved

8 fresh figs, cut into thin slices

2 tablespoons fig jam

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