Onion Soup W/Goat Cheese Croutes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
75%
CHOL
29%
SOD
70%

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Ingredients for 8 servings

1 large pearl onion , sliced thin

1/2 cup apple cider

1/2 cup minced shallot

7 cups chicken stock or vegetable stock

8 slices French bread

1/2 cup dry vermouth

For the croutes

2 teaspoons minced garlic

5 medium leeks , sliced thin (white and pale green parts)

6 tablespoons unsalted butter

2 teaspoons grated ginger

black pepper

8 ounces soft mild goat cheese

1/2 cup snipped scallion top

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