Cranberry Upside-Down Coffee Cake (Light)

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
47%
CHOL
20%
SOD
37%

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Ingredients for 12 servings

1 teaspoon vanilla

1 tablespoon all-purpose flour

1 cup fresh cranberries

1/2 cup coarsely chopped pitted dates

1/2 cup fat-free buttermilk

1/2 cup packed dark brown sugar

2 tablespoons chopped walnuts

1/4 teaspoon ground cinnamon

Glaze

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

cooking spray

1 teaspoon butter , melted

1 cup powdered sugar

2 tablespoons fresh orange juice

1 cup granulated sugar

Cake

1/2 teaspoon salt

1 teaspoon baking powder

1 large egg

1/2 cup butter , softened and divided

1 teaspoon grated orange rind

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