Garlic Scape Salad With Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
135
FAT
20%
CHOL
18%
SOD
28%

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Ingredients for 4 servings

5 ounces garlic scapes, tough bottoms trimmed and cut into 2" lengths

1/2 head of butter leaf lettuce roughly torn

4 ounces shrimp, shelled and cleaned

1 tablespoon oyster sauce

1 1/2 tablespoons vegetable oil

1 teaspoon toasted sesame seeds

1/2 teaspoons soy sauce

salt to taste

cilantro (optional)

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