Chorizo, Pine Nut And Spinach Spaghetti

Nutrition per serving    (USDA % daily values)
CAL
465
FAT
80%
CHOL
36%
SOD
21%

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Ingredients for 2 servings

40 g chorizo

Zest of and juice of half a lemon Pinch of sea salt

1 tbsp virgin olive oil

150 g spaghetti

25 g pine nuts

125 g baby leaf spinach

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