Lentil And Sweet Potato Curry

By Sunset
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1 onion (8 oz.), peeled and chopped

2 teaspoons minced garlic

1 tablespoon salad oil

2 cups dried lentils (about 13 oz.)

2 pounds sweet potatoes or yams, peeled and diced (1/4 in.)

2 tablespoons curry powder

1 tablespoon ground cumin

About 1 teaspoon salt

About 1/4 teaspoon pepper

1 1/2 quarts vegetable broth or fat-skimmed chicken broth

Chopped fresh mint leaves

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