Tomato Soup With White Beans And Pasta

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2 tablespoons olive oil

2 cloves garlic, finely chopped

1/4 teaspoon dried oregano

2 15-oz. cans diced tomatoes

28 ounces low-sodium chicken broth

1/2 cup tubetini, elbow macaroni or other small pasta

1 15-oz. can cannellini beans, drained and rinsed

Salt and pepper

2 tablespoons finely chopped fresh parsley

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