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Soy-Ginger Beef And Noodle Salad With Peanut Dressing

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 cups boiling water

3 tea bags of Chinese black tea

2/3 cup smooth peanut butter

1/4 cup soy sauce

2 tablespoons fresh lime juice

1/4 teaspoon cayenne pepper

1 cup chopped watercress

1/2 cup chopped fresh mint

5 tablespoons soy sauce

2 tablespoons unseasoned rice vinegar

1 tablespoon minced peeled fresh ginger

1 tablespoon honey

1 teaspoon dried crushed red pepper

1 teaspoon ground cumin

1 1 1/4- to 1 1/2-pound top sirloin steak, cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips

3/4 pound linguine

1 tablespoon oriental sesame oil

2 12-ounce cucumbers, peeled, halved lengthwise, seeded

8 large green onions, halved lengthwise, cut on diagonal into 1-inch lengths

1 bunch fresh mint

1 bunch watercress

1/2 cup roasted salted peanuts, coarsely chopped

lime wedges

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