Roasted Italian Vegetables

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
0%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

1/2 teaspoon McCormick® Fennel Seed

1/2 teaspoon McCormick® Oregano Leaves

1/4 teaspoon salt

2 cups red potato chunks

1 medium onion, cut into thin wedges

1 small red bell pepper, cut into chunks

1 small zucchini, cut into chunks

1 cup asparagus pieces

2 cups cremini (baby bella) mushrooms, halved

2 tablespoons olive oil

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