Pear & Pecorino Ravioli With Walnuts

100 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
119%
CHOL
86%
SOD
26%

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Ingredients for 4 servings

1 lb. Bartlett pears, peeled and cored

8 oz. Pecorino Toscano cheese

1/4 cup mascarpone cheese

3 Tbs. chopped fresh flat-leaf parsley

Salt and freshly ground pepper, to taste

1 lb. fresh pasta (see related recipe at left)

3 Tbs. unsalted butter

3 Tbs. chopped toasted walnuts

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