Ancho Chile Salsa

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2 tbsp olive oil

1/2 medium onion, diced

3 small garlic cloves

2 dried ancho chile peppers

3 dried guajillo or California chiles

2 roma tomatoes, cored, seeded,and chopped

4 large tomatillos

2 cups water or vegetable stock

1 tsp sea salt

1/4 teaspoon ground black pepper

2 Tbsp mexican oregano

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