Frittata With Leeks, Spaghetti, And Zucchini

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1 tablespoon butter or stick margarine, divided

2 cups thinly sliced leek

1 1/2 cups diced zucchini

1/3 cup 1% low-fat milk

2 teaspoons chopped fresh basil

1/4 teaspoon salt

1/4 teaspoon black pepper

4 large egg whites

3 large eggs

2 cups hot cooked spaghetti (about 4 ounces uncooked pasta)

1/3 cup (about 1 1/2 ounces) shredded Gruyère or Swiss cheese

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