Pasta Verde Salad

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2 cups small broccoli florets

2 cups cut asparagus (1-inch pieces)

1 cup diagonally sliced carrots ( 1/2-inch pieces)

1/2 cup diced onion

2 cups dried medium pasta shells (5 oz.)

3/4 cup "Super" Green Dressing (August '00/p. 49)

1 large tomato, quartered, seeded and cut lengthwise into thin strips

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