Steamed Artichokes With Eggless Basil Mayonnaise Dip

By Food52
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4 large globe artichokes

2 bay leaves

1 teaspoon saffron

2 tablespoons white vinegar

1/4 teaspoon black peppercorn

2 teaspoons dried parsley

1 teaspoon kosher salt

1/3 cup cold milk

2-3 teaspoons lemon juice

1/2 teaspoon salt

1/2 cup extra virgin olive oil

1/4 cup vegetable oil

2 handfuls Thai or American basil

freshly ground pepper, to taste

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