Pork Chops With Apples And Collard Greens

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1 ounce canadian bacon, finely chopped

6 cups chopped collard greens

2 tablespoons apple cider vinegar

1/4 teaspoon cayenne pepper (optional)

1 cup bulgur (cracked wheat)

3/4 teaspoon salt, divided

2 tablespoons olive oil, divided

2 golden delicious or granny smith apples, cored and thinly sliced

1 onion, finely chopped

1 tablespoon chopped fresh rosemary

4 boneless pork chops (4 ounces each)

1/4 teaspoon pepper

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