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Root Vegetable Chips

41 faves
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
4%
CHOL
0%
SOD
17%

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Ingredients for 2 servings

2 small red beets, peeled and sliced finely

2 x carrots, peeled and sliced finely

2 small potatoes, peeled and sliced finely

2 x root parsleys, peeled and sliced finely

Salt

Canola oil

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