Chicken And Dumplings

8 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 large roasting chicken (5 to 6 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to 2 inch pieces to make stock

1 Tbsp olive oil

1 large onion, cut into large chunks

2 bay leaves


3 celery stalks, trimmed and cut into 1/2-inch pieces

4 medium carrots, peeled and cut into 1/2-inch pieces

6 boiling onions (smaller than regular onions, larger than pearl onions), peeled and halved

6 Tbsp unsalted butter, or chicken fat from the cooked chicken

6 Tbsp all-purpose flour

1 teaspoon dried thyme

2 Tbsp dry sherry or vermouth (optional)

1 Tbsp of heavy cream (optional)

3/4 cup frozen peas, thawed

1/4 cup minced fresh parsley leaves

Ground black or white pepper

2 cups cake flour (can sub all-purpose flour)

2 teaspoons baking powder

3/4 teaspoon salt

2 Tbsp butter, melted

3/4 cup milk

1/4 cup minced fresh herb leaves such as parsley, chives, and tarragon (optional)

You might also like

Slow Cooker Chicken And Dumplings
Framed Cooks
Chicken And Dumplings
smitten kitchen
Chicken And Gluten-Free Dumplings With Fresh Herbs
Nourished Kitchen
Chicken And Dumplings With Mushrooms
Bon Appetit
Chicken And Dumplings Recipe
Food Republic
Chicken And Dumplings
Real Simple
Chicken And Dumplings Soup
A Spicy Perspective
Chicken And Dumplings
The Kitchn
Chicken And Dumplings Recipe
Real Simple
Chicken And Dumplings
The Pioneer Woman