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Potato Croquettes Recipe

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Paula Deen on Food Network
Related tags
fingerfood low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
7%
CHOL
21%
SOD
2%

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Ingredients for 15 servings

Peanut oil, enough to fill pan 1/2-inch

1 egg, beaten

4 cups mashed potatoes

2 tablespoons milk

Sifted dried bread crumbs

1/2 teaspoon pepper

3 tablespoons all-purpose flour

Salt

2 egg yolks, beaten

1/2 teaspoon chopped green onion

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