Cedar Plank-Grilled Salmon With Garlic, Lemon And Dill

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
96%
CHOL
132%
SOD
45%

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Ingredients for 8 servings

1/4 cup minced fresh dill

6 tablespoons extra-virgin olive oil

4 large garlic cloves, minced

1 teaspoon ground black pepper

1 teaspoon lemon zest, plus lemon wedges for serving

1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces

2 teaspoons salt

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