Ginger Cardamom Scones

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2 1/4 cup flour

1/3 cup sugar

1 tbsp baking powder

1 tsp ground cardamom

4 1/2 oz candied ginger, finely chopped

1 1/2 stick unsalted butter, cut into 1-inch cubes, frozen

3/4 cup heavy cream, plus extra for brushing

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