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Mini Cherry Pies

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dessert nut free vegetarian memorial day american

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Ingredients

1 1/2 cups tart pitted cherries, drained and patted dry (from 2 15-oz. cans)

1/2 cup sugar

1 tablespoon plus 1 tsp. quick-cooking tapioca

Pinch of salt

1/2 teaspoon vanilla extract

1 14.1-oz package refrigerated "just unroll" pie crusts (with 2 crusts)

2 tablespoons milk, optional

2 teaspoons sugar, optional

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