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Pumpkin Seed Bread

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Ingredients

1 1/8 teaspoons active dry yeast

1 1/2 cups water, at room temperature

1 3/4 cups plus 1 1/3 cups unbleached all-purpose flour

1 cup cornmeal, plus more for sprinkling

1 tablespoon kosher salt

1 1/3 cups toasted pumpkin seeds (6 ounces)

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