Garlic Hummus With Spicy Wonton Triangles

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9 unpeeled garlic cloves

One 19-ounce can of drained, rinsed chickpeas

2 tablespoons tahini (sesame paste)

3 tablespoons fresh lemon juice

1 teaspoon salt

1/4 teaspoon ground cumin

2 tablespoons water

Vegetable oil cooking spray

20 wonton wrappers

1 lightly beaten large egg white

Chili powder

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