Goat’s Butter Pound Cake With Tomato Jam & Goat Cheese Frosting

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The Tomato Tart


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1 Recipe Martha Stewart Pound Cake (for the full two cakes) – sub goat’s milk butter for cow’s

2.5 lbs of mixed cherry tomatoes

Juice of 1 meyer lemon

Peel of 3 meyer lemons cut into thin strips with pith removed

1 cup of sugar

pinch of sea salt

3 oz goat butter- cubed and softened

3 oz very fresh goat cheese (chevre) softened

½ cup of powdered sugar (I used homemade- so not quite fluffy use less if using storebought)

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