Cannellini Bean Soup With Kale And Garlic-Olive Oil Crostini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
426
FAT
45%
CHOL
5%
SOD
38%

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Ingredients for 6 servings

2 (15-ounce) cans cannellini beans, drained and rinsed

1 baguette

2 teaspoons dried oregano

1 (6-ounce) can tomato paste

6 to 8 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves

2 tablespoons red wine vinegar

Salt and freshly ground black pepper

2 quarts chicken stock, water, or a combination

1 large bunch kale, large ribs removed, chopped

1/4 cup extra-virgin olive oil, plus more for the bruschetta

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