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Linguine With Mushrooms And Broccoli

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
30%
CHOL
6%
SOD
29%

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Ingredients for 4 servings

1/4 pound shiitake mushrooms, sliced

2 teaspoons extra virgin olive oil

1 teaspoon canola oil

1 tablespoon low sodium shoyu

1/4 teaspoon red chile flakes

1 head broccoli, cut into small florets

1/2 pound button mushrooms, sliced

1/2 cup grated parmesan cheese

3 cloves garlic, finely chopped

Juice of 1 lemon

1 pound dried linguine

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