FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Chocolate-Pudding-Filled Cupcakes

6 faves
More from this source
Martha Stewart
Related tags
dessert nut free vegetarian cinco de mayo

Comments

I've made this several times through the years and they are one of my favorites and always a big hit! Sometimes I'll use the Abuelita Mexican Hot Chocolate Tablets for the frosting which gives it a little bit of a grainy texture, some people love that!
Erin Pereyra   •  6 Jan   •  Report
Add a comment

Ingredients

2 1/2 cups cake flour

1 1/2 cups sugar

1 tablespoon plus 1/2 teaspoon baking powder

1/2 teaspoon salt

6 ounces unsalted butter, softened

1/2 cup egg yolks

1 cup milk, warmed

2 1/4 teaspoons pure vanilla extract

mexican chocolate Pudding

chocolate Buttercream frosting

Gold petal dust (optional)

You might also like

Sour Cherry-Filled Chocolate Cupcakes
Cat Cora
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Black-Bottom Cupcakes
smitten kitchen
Banana Cupcakes With Bourbon Butterscotch Filli...
Bakers Royale
Fruit-Filled Lemony Cupcakes With Sweet Lemon B...
Love and Olive Oil
Chocolate Beet Cupcakes With Ganache And Marshm...
Love and Olive Oil
Mint Filled Brownie Cupcakes
Dana Treat
Devil's Food Cupcakes With Marshmallow Filling
Sunset
Chocolate Whiskey And Beer Cupcakes
smitten kitchen
Lemon Raspberry Chocolate Cupcakes
Bakers Royale