Roasted Garlic-Parmesan Mashed Potatoes

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Southern Living


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2 garlic bulbs

Olive oil

3 pounds potatoes, peeled and quartered

2 teaspoons salt, divided

1/4 cup whipping cream

1/4 cup refrigerated shredded Parmesan cheese

3 tablespoons butter or margarine

1/3 cup chopped fresh parsley

1/2 teaspoon pepper

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