Gingerbread Trifle

1 fave
More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
0%
CHOL
15%
SOD
20%

Comments

Add a comment

Ingredients for 16 servings

4 cups Gingerbread Cake cubes, (see Cooking Tips for recipe link)

2 cups sliced strawberries

2 cans (15 ounces each) pear halves in juice

2 cups half-and-half

2 packages (4-serving size each) vanilla instant pudding mix

1/2 teaspoon McCormick® Ginger, Ground

1/8 teaspoon McCormick® Cinnamon, Ground

1 tub (8 ounces) frozen whipped topping, thawed, divided

1/2 cup toasted sliced almonds

You might also like

Gingerbread Trifle With Poached Pears
Pamela Salzman
Gingerbread Pear Trifle
Sunset
Gingerbread Trifle With Candied Kumquats And Wi...
Epicurious
Pumpkin Gingerbread Trifle
Cuisinart
Eggnog Gingerbread Trifle
AllRecipes.com
Cranberry-Peach Gingerbread Trifle
Betty Crocker
Holiday Pumpkin-Gingerbread Trifle
Betty Crocker
Gingerbread & Lemon Curd Trifle W/ Blackberry S...
Food.com
Pumpkin Gingerbread Trifle
Food.com
Lemon-Pear Gingerbread Trifle
Betty Crocker