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Gingerbread Trifle

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McCormick
Related tags
dessert vegetarian christmas british
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
35%
CHOL
15%
SOD
20%

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Ingredients for 16 servings

4 cups gingerbread Cake cubes, (see Cooking Tips for recipe link)

2 cups sliced strawberries

2 cans (15 ounces each) pear halves in juice

2 cups half-and-half

2 packages (4-serving size each) vanilla instant pudding mix

1/2 teaspoon McCormick® ginger, ground

1/8 teaspoon McCormick® cinnamon, Ground

1 tub (8 ounces) frozen whipped topping, thawed, divided

1/2 cup toasted sliced almonds

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