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Crabmeat Crepe Bundles Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
351%
CHOL
207%
SOD
58%

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Ingredients for 6 servings

1/2 teaspoon worcestershire sauce

1 teaspoon salt

1/4 teaspoon cayenne

1 tablespoon fresh lemon juice, or to taste

1 teaspoon minced tarragon leaves

1/2 pound jumbo lump crabmeat, picked through for shells and cartilage

1/4 cup mayonnaise

4 tablespoons melted unsalted butter

1 tablespoon minced celery

1 1/2 cups whole milk

6 Basic crepes, at room temperature, recipe follows

1 tablespoon minced shallots

2 tablespoons sour cream

1/2 teaspoon Louisiana hot sauce preferably Crystal

1 teaspoon minced parsley leaves

1 tablespoon minced chives

2 teaspoons Creole mustard

1 teaspoon capers, chopped

1/4 teaspoon salt

1 tablespoon minced green onions

6 blanched chives

1 cup all-purpose flour

3 large eggs, beaten

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