Crabmeat Crepe Bundles Recipe

2 faves
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
351%
CHOL
207%
SOD
58%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon cayenne

1 tablespoon fresh lemon juice, or to taste

1 teaspoon minced tarragon leaves

1/2 pound jumbo lump crabmeat, picked through for shells and cartilage

1/4 cup mayonnaise

4 tablespoons melted unsalted butter

1 tablespoon minced celery

1 1/2 cups whole milk

6 Basic Crepes, at room temperature, recipe follows

1 tablespoon minced shallots

2 tablespoons sour cream

1/2 teaspoon Louisiana hot sauce preferably Crystal

1 teaspoon minced parsley leaves

1 tablespoon minced chives

2 teaspoons Creole mustard

1 teaspoon capers, chopped

1/4 teaspoon salt

1 tablespoon minced green onions

6 blanched chives

1 cup all-purpose flour

3 large eggs, beaten

You might also like

Herbed Wild Mushroom Bundles
Cooking Light
Crab & Sorrel Fritters
BBC Good Food
Grilled Halibut, Lettuce, And Tapenade Bundles
Sunset
Skinny San Francisco Cioppino
The Skinny
Skinny And Spiced Winter Squash Soup Ala Sting
The Skinny
Bijouxs Basics Tomato Sauce
Bijouxs
Ramp Pizza
smitten kitchen
Somen Noodles & Hot Dashi
Tokyo Terrace
Bourbon Chicken Bundles
Parade Magazine
Potato And Broccolini Frittata
smitten kitchen