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Summer Celebration Salad

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Kraft Foods
Related tags
salad low fat vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
7%
CHOL
0%
SOD
12%

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Ingredients for 12 servings

1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed

1 small jicama, peeled, cut into 1/2-inch cubes

3 green onions, sliced

1/4 cup KRAFT Zesty italian dressing

1 Tbsp. fruit seasoning with lime

2-1/4 lb. seedless watermelon, rind removed and fruit cut into wedges, divided

1 large cucumber, thinly sliced

2 large tomatoes, thinly sliced

2 Tbsp. KRAFT Grated parmesan cheese

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