Turnip Greens Cooked In Rich Pork Stock

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
22%
CHOL
236%
SOD
10%

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Ingredients for 10 servings

16 cups water

1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes

3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded

Thinly sliced sweet onion (such as Vidalia or Maui; optional)

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