Chicken And Cornmeal Buttermilk Dumplings

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3 lb chickens

1 tbsp vegetable oil

2 carrots , cut into chunks

2 rib celery , cut into chunks

1 onion , chopped

2 cloves garlic , minced

1 cup sodium-reduced chicken broth

2 bay leaves

1 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

1/4 tsp dried marjoram

2 potatoes , peeled and cut into 1-inch cubes

3 tbsp all-purpose flour

3/4 cup all-purpose flour

1/4 cup yellow cornmeal

1 tsp baking powder

1/4 tsp baking soda

1 pinch salt

2 tbsp cold butter , cubed

2/3 cup buttermilk

2 tbsp chopped fresh parsley

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