Tuna In Tomato Sauce (Tonno E Pomodoro)

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1 bay leaf

2 28 ounce(s) cans crushed Italian plum tomatoes

4 clove(s) garlic, minced

2 tablespoon(s) Italian seasoning, or to taste

2 can(s) light tuna packed in olive oil (about 7 ounces each)

Olive oil (enough to cover bottom of pot)

1 onion, finely chopped

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