Grilled Marinated Vegetable Salad

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Southern Living


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4 tablespoons olive oil, divided

3 tablespoons honey

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 teaspoon pepper

3 large yellow squash

3 large zucchini

2 medium-size green bell peppers

2 medium-size red bell peppers

2 medium-size orange bell peppers

2 medium-size yellow bell peppers

1 pound fresh green beans

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