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Cheesy Chipotle Vegetable Bake

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Kraft Foods
Related tags
low carb vegetarian cinco de mayo texmex
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
33%
CHOL
12%
SOD
38%

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Ingredients for 10 servings

4 cups small cauliflower florets

2 chayotes, cut into cubes (about 3 cups)

2 large carrots, sliced (about 2 cups)

1/4 cup KRAFT Zesty italian dressing

2 Tbsp. chopped canned chipotle peppers in adobo sauce

1/2 lb. (8 oz.) velveeta®, thinly sliced

20 RITZ crackers, crushed (about 3/4 cup)

2 Tbsp. butter or margarine, melted

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