Chilled Tomato Soup With Shrimp And Pesto

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Details

9 Ingredients

• 2 Tbsps olive oil
• 2 cloves garlic, finely chopped
• 2 28-oz. cans diced tomatoes
• 1 Tbsp sugar
• 1/2 tsp Italian seasoning
• 1/4 tsp cayenne pepper
• Salt
• 3/4 lb cooked shrimp, peeled and deveined
• 1 Tbsp plus 1 tsp. pesto (store-bought or homemade)